Lowfat Mashed Cauliflower



1. Steam cauliflower about 9 minutes or until tender. Remove from steamer and place on paper towels and pat dry to remove most of the moisture.
2. Place cauliflower in food processor and pulse a few times to coarsly chop.
3. Add nutritional yeast, thyme, chives and garlic powder to cauliflower. Pulse a few times to mix. Scrape down the sides of the food processor with a spatula if needed.
4. Turn the food processor on and continue to blend. Add small amounts (teaspoonfuls at a time) of plant milk until the mixture reaches the "mashed potato" consistency you like.


Try some of the colored cauliflower for fun variations.

MacGourmet downloadLowfat Mashed Cauliflower. To import, drag image to your MacGourmet recipe box.